Talking Architecture & Design Podcast (Episode 112) - Short Podcast - Michele Adair explains why we need more affordable housing like Wollongong's Northsea development? Listen Now
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    Electrolux Professional

    Commercial High Production Cooking

    Thermaline ProThermetic Boiling and Braising Pans. 

    Designed for the heavy-duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens.

    Pressure Cooking with ProThermetic: the ultimate solution for high productivity, efficiency and precision
    The one-of-a-kind technology optimizes cooking processes and offers maximum flexibility, incomparable simplicity, hygiene, efficiency and profitability.

    The thermaline ProThermetic range of Pressure Cooking Boiling and Braising Pans is especially designed for heavy-duty requirements in terms of quantities, performances and cooking results.

    Features and benefits:

    • Easy to use: Equiped with a touch screen control panel in multiple languages, clearly visible from a distance, with intuitive icons for easy and precise setting of temperature and power level.
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    • Healthy, high-quality food: The low presence of oxygen in the air volume prevents the oxidation of nutrients and vitamins, which results in the best food taste, color and consistency.
    • Energy saving: The reduction in cooking time ensures higher productivity, while saving energy, both in the heating and cooking cycles.

     

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