Talking Architecture & Design Podcast (Episode 107) - How Kris Spann is reimagining Australia's public retail spaces Listen Now
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    We want to make cooking easy and enjoyable for your client's with our range of versatile cooktops. Whether it's a meal for two or a dinner party for eight, at AEG our cooktops are designed to suit any kitchen aesthetic or size. With the option to choose a combo cooktop with in built extraction fan or a gas or induction cooktop.

    Induction Cooktops

    Induction cooktops use electricity as the fuel source, but the difference is the heating element relies on electromagnetism. This allows precise temperature control, even heat distribution and safer surfaces as there’s no naked flame or residual heat. While more expensive than other fuel types and requiring specialty cookware, they offer easy clean seamless integration thanks to a level ceramic surface and greater energy and time savings than gas.

    Gas Cooktops

    Requiring a gas connection and suitable ventilation because of the heat generated by the exposed flame, gas cooktops are compatible with all pots and pans. Traditionally preferred by chefs and serious home cooks they offer responsive heat, with instant reductions or increased intensity at the touch of a dial. While the rivets deliver unparalleled durability, they’re more intricate to clean.

    Automated Extraction

    With clever Hob2Hood technology, the hood's fans will adjust themselves accordingly as your client turns the heat up or down. With automatic extraction they can concentrate on cooking without any distraction.

    Cooking and extraction in one

    ComboHob, an extraction fan and powerful induction cooktop in one, presents the ultimate in cooktop convenience. Form follows function to create a modern, minimal cooktop that will optimise kitchen design options.

    Master Food. To the Exact Degree

    Master cooking precision with the SensePro Wireless Food Sensor. The wireless probe identifies temperatures to the exact degree and communicates heat adjustments to the cooktop. It can even measure and maintain precise water temperatures. This also means it's now possible to cook using the Sous Vide technique on the cooktop for professional restaurant-style results at home.

    Results. Without the Guesswork with Sensefry

    Use the intelligent touchscreen on the SenseFry induction cooktop to select the food and desired result. The technology maintains an even heat to deliver perfectly fried food. No need to adjust the temperature during cooking. And no more guessing when the pan is at the right temperature. 


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