Residents and guests at the Walker Farm enjoy instant filtered water on demand, thanks to a boiling, chilled and sparkling unit from Billi Australia installed in the kitchen.
Located in the Byron Bay hinterland, Walker Farm is another unique project from The Designory team and an incredible example of taking a new build and connecting it to the surroundings through design.
Walker Farm started as a collaboration between architect Angus Munro of Marc and Co and the property’s owner, Tim Mundy; eventually The Designory was engaged to project manage the construction alongside Sanctuary 28. Inspired by Australian wool sheds, the building structure took on a 2-pavilion design with one consisting of all living areas and the other housing the bedrooms and bathrooms.
In the kitchen area, Billi’s B-5000 boiling, chilled and sparkling unit ensures guests have filtered water on tap. The XL dispenser in Gun Metal Grey ties in effortlessly with the rough sawn hardwood beams, tiled island and timber benchtop, allowing the natural elements to mirror their surroundings.
Interior Design: The Designory
Architecture: Marc And Co
Builder: Sanctuary 28
Photographer: Jessie Prince & Cat Gerke