Sydney once produced its own food – but urban development has devoured the city’s food bowl | Architecture & Design

|

|

Sydney once produced its own food, but urban sprawl has devoured the city’s food bowl

Architecture & Design Team

03 Sep 2025 • 6m read • View Author

Popular Articles

Sustainability
Shaping the future of design with regenerative architecture and biomimicry
People
James Perry to lead Koichi Takada Architects’ Brisbane studio
Industry News
Queensland construction industry industrial relations and productivity reforms underscore reset calls
Resources
Case study: Charles Perkins Centre, University of Sydney

Related Articles

CONVERSATION: How can we combat urban sprawl and increase density in our suburbs?

Features

CONVERSATION: How can we combat urban sprawl and increase density in our suburbs?

A conversation between Bureau Proberts Director Liam Proberts, Inertia Engineering MD Scott Clements, and Urban and soci...

Let’s connect!

Sign up to our newsletter for the latest industry news, products and inspiration.

© 2025 Architecture & Design