Sydney once produced its own food – but urban development has devoured the city’s food bowl | Architecture & Design

|

|

Sydney once produced its own food, but urban sprawl has devoured the city’s food bowl

Architecture & Design Team

03 Sep 2025 • 6m read • View Author

Popular Articles

Sustainability
Electrifying everything under the Sun
Resources
Automated blinds & the power of a day 2 focus
CPD
CPD Online - Enhancing structural integrity: Fixing systems for aluminium cladding
Opinion
A 1962 recipe for a better architectural future

Related Articles

CONVERSATION: How can we combat urban sprawl and increase density in our suburbs?

Features

CONVERSATION: How can we combat urban sprawl and increase density in our suburbs?

A conversation between Bureau Proberts Director Liam Proberts, Inertia Engineering MD Scott Clements, and Urban and soci...

Let’s connect!

Sign up to our newsletter for the latest industry news, products and inspiration.

© 2025 Architecture & Design