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    Cini Little Australia is a specialist foodservice consultant and design firm providing a range of services in concept planning to implementation. Each commercial kitchen or foodservice project is treated as a unique challenge to find effective solutions for profitability and efficiency.
    Our team represents a wide variety of disciplines which include professionals in design, dietetics, foodservice, hotel operations and training.
    We are completely independent and impartial food service consultants and have no affiliations with suppliers working on agreed fees only.

     

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