In Australia, the food and restaurant industry is showing signs of growth, presenting designers and specifiers with new opportunities. As food and dining options grow, so will the demand for commercial kitchen design. In a sector where food hygiene, safety and cost control are paramount, an effective drainage system is a must-have for a successful commercial food operation.
Download this whitepaper to learn how careful planning and a detailed design process are needed to ensure a drainage system meets the demanding requirements of food and beverage production.
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