Alberta’s is a cosy, intimate kitchen in the thriving heart of Busselton, Western Australia. But it wasn’t always this way. The venue is the vision of Kirsty Marchant and Ben Ing, who were on a lookout for the perfect location to bring their hospitality dream to life. “We were looking for a space in the South West that had good bones and when we were introduced to Shop 3, Queen Street by a friend, we couldn’t pass it up,” says Kirsty. “The shop was originally built over 100 years ago as a blacksmith, and the high ceilings and old brick walls told a story of the town.”
Download this Case Study to find out how this kitchen found a hot water system that was compatible, non-invasive and sleek.
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