12 Australian hospitality projects have made the
international shortlist for the 2014 Restaurant and Bar Design Awards.
A total of 20 Australian projects were nominated for the
international awards program before the list was trimmed to 827 on 2 July.
Five bar designs by Australian architects and designers will
battle it out in their hotly contested division which features designs from the
Americas, Europe, the Middle East and Africa and the Asia Pacific region.
Brisbane’s Chester Street by Derlot, Donny’s Bar in Sydney
by Luchetti Krelle, The Howler and Mesa Verde by Splinter Society Architecture
and Grant Amon Architects in Melbourne, and the Swerve Designed Palate Hotel
bar in Parramatta have all made the shortlist.
Similarly, the Restaurant category features an extensive
array of entries from all over the globe. Seven Australian projects have been
shortlisted for that category, including Alfredo's (Brisbane) by Derlot, Alpha
(Sydney) and China Republic (Sydney) by DS17, Farmhouse by Nicholas Gurney
(Sydney), Nordburger (Adelaide) by Genesin Studio & Peter Jay Deering, Papi
Chulo (Sydney) by Akin Creative and Penfolds Magill Estate (Adelaide)
Restaurant by Pascale Gomes-Mcnabb Design.
The 2014 Awards ceremony will be held in London on the 25th
September at the Old Truman Brewery.
Full list of Australian nominations:
Bar:
Chester Street by Derlot
Donny's by Luchetti Krelle
Howler by Splinter Society Architecture
Mesa Verde by Grant Amon Architects
Palate Hotel bar by Swerve Design
Restaurant category:
Shortlisted:
Alfredo's by Derlot
Alpha by DS17
China Republic by DS17
Farmhouse by Nicholas Gurney
Papi Chulo by Akin Creative
Penfolds Magill Estate Restaurant by Pascale Gomes-Mcnabb
Design
Nordburger by Genesin Studio & Peter Jay Deering
Entered:
- Batch Burgers and Espresso by Giant Design
- Bentley by Pascale Gomes-Mcnabb Design
- Méjico by Juicy Design
- Mercato e Cucina by Mima Design
- Mr Miyagi by Eades and Bergman
- Noble by Bergstrom Architects
- Om Nom by Hachem
- Riley Street Garage by RAD Studio
- Silks by Michael Fiebrich Design
- Sushi Hub by Rptecture Architects
- The Burger Shed by Mima Design
- The Crab Shack by HBO+EMTB
- The Hudson by Squillace Architects
- The Sugar Club by Jasmax
