A taste of the future: How sustainable eating will shape kitchen design

The 2019 EAT-Lancet report was the first comprehensive scientific analysis of what makes up a healthy diet in a sustainable food system. Kitchen design plays an important role in transforming our food habits by helping users reduce waste, supporting local produce, promoting mindful and healthy consumption, and fostering sustainable food choices.

Download this whitepaper to learn how the findings of the EAT-Lancet report are helping architects, designers and manufacturers reinvent the modern kitchen.