12 Australian hospitality projects have made the international shortlist for the 2014 Restaurant and Bar Design Awards.

A total of 20 Australian projects were nominated for the international awards program before the list was trimmed to 827 on 2 July.

Five bar designs by Australian architects and designers will battle it out in their hotly contested division which features designs from the Americas, Europe, the Middle East and Africa and the Asia Pacific region.

Brisbane’s Chester Street by Derlot, Donny’s Bar in Sydney by Luchetti Krelle, The Howler and Mesa Verde by Splinter Society Architecture and Grant Amon Architects in Melbourne, and the Swerve Designed Palate Hotel bar in Parramatta have all made the shortlist.

Similarly, the Restaurant category features an extensive array of entries from all over the globe. Seven Australian projects have been shortlisted for that category, including Alfredo's (Brisbane) by Derlot, Alpha (Sydney) and China Republic (Sydney) by DS17, Farmhouse by Nicholas Gurney (Sydney), Nordburger (Adelaide) by Genesin Studio & Peter Jay Deering, Papi Chulo (Sydney) by Akin Creative and Penfolds Magill Estate (Adelaide) Restaurant by Pascale Gomes-Mcnabb Design.

The 2014 Awards ceremony will be held in London on the 25th September at the Old Truman Brewery.

Full list of Australian nominations:

Bar:

Chester Street by Derlot

Donny's by Luchetti Krelle

Howler by Splinter Society Architecture

Mesa Verde by Grant Amon Architects

Palate Hotel bar by Swerve Design

Restaurant category:

Shortlisted:

Alfredo's by Derlot

Alpha by DS17

China Republic by DS17

Farmhouse by Nicholas Gurney

Papi Chulo by Akin Creative

Penfolds Magill Estate Restaurant by Pascale Gomes-Mcnabb Design

Nordburger by Genesin Studio & Peter Jay Deering

Entered:

Batch Burgers and Espresso by Giant Design
Bentley by Pascale Gomes-Mcnabb Design
Méjico by Juicy Design
Mercato e Cucina by Mima Design
Mr Miyagi by Eades and Bergman
Noble by Bergstrom Architects
Om Nom by Hachem
Riley Street Garage by RAD Studio
Silks by Michael Fiebrich Design
Sushi Hub by Rptecture Architects
The Burger Shed by Mima Design
The Crab Shack by HBO+EMTB
The Hudson by Squillace Architects
The Sugar Club by Jasmax

All Images: Restaurant and Bar Design Awards

Nathan Johnson

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